USDA Processing
Beef Processing
If you're choosing to have your beef processed for your own consumption or have your very own Ranch to Table program, we are here to help. With decades of combined experience in butchering and marketing we have the skills and knowledge. Our cutting style is very unique compared to other butchers as we take pride in providing retail orientated cutting techniques.
Ranch To Table
We are here to help. We have historically helped dozens of our customers build their programs that best fit their consumers demands and needs. We work directly with you on developing a custom cut sheet with cuts on it unique to you and your program. We also provide third party custom labeling, and special claims approvals. Our services are 100% customizeable and built to your needs.
For Your Dinner Plate
Bringing in a beef to fill your freezer? No problem. We have staff to walk you through any help you may need along the process. From the benefits of extra hang time to helping you choose what cuts you may want, our staff is eager to help.
Included in your standard processing is a minimum 14-day hang time with options to hang longer upon request. All ground products will be packaged in meat bags (chubs) unless otherwise requested. All products will be individually labeled with USDA mark of inspection. All packaging will be date and weight specific labeled.
2024 Processing Fees
Processing Fee: $1.35/Lb (multiplied by Hanging Weight)
Processing Fee: $1.45/Lb (Hanging Weights over 1,000 lbs.)
Minium Processing Fee: $780.00 (Hanging Weights 600lbs or less)
Meat Bags/Chubs: Included (Ground Product)
Vac Seal: $25.00 per head (Ground Product Only)
Disposal Fee: $50.00/Per Head
Whole Beef Boxing Fee: $30.00
Half Beef Boxing Fee: $15.00
Boxing Fee Voided if you choose to bring your own boxes, coolers, totes etc..
Value Added Options
Extra Hang Time: $15.00 per day/per beef (anything over standard 14 day hang)
Beef Patties: $0.50/Lb (25lb minimum) 1/4lb & 1/2lb options
Tenderizing: $25.00/per head
Beef Brats: $6.00/Lb (20lb minimum)
Snack Sticks: $7.00/Lb (20lb minimum) Uncooked
Bulk Sausage: $6.00/lb (20lb minimum)
Custom Labeling: Please Inquire
Additional Fees
$100.00/per head deposit to hold processing date
Freezer Storage After 7 Days: $25.00 per head/per day
307-575-7501
Lamb Processing
If you're choosing to have your lamb processed for your own consumption or have your very own Ranch to Table program, we are here to help. With decades of combined experience in butchering and marketing we have the skills and knowledge. Our cutting style is very unique compared to other butchers as we take pride in providing retail orientated cutting techniques.
Ranch To Table
We are here to help. We have historically helped dozens of our customers build their programs that best fit their consumers demands and needs. We work directly with you on developing a custom cut sheet with cuts on it unique to you and your program. We also provide third party custom labeling, and special claims approvals. Our services are 100% customizeable and built to your needs.
For Your Dinner Plate
Bringing in a beef to fill your freezer? No problem. We have staff to walk you through any help you may need along the process. From the benefits of extra hang time to helping you choose what cuts you may want, our staff is eager to help.
Processing Fees
Processing Fee: $195.00/per head
Disposal:Included
Boxing Fee: $10.00/per head
Meat Bags/Chubs: Included (Ground Product)
Vac Seal: $10.00 per head (Ground Product Only)
Boxing Fee Voided if you choose to bring your own boxes, coolers, totes etc..
Included in your standard processing is a minimum 2-8 day hang time. All ground products will be packaged in meat bags (chubs) unless otherwise requested. All products will be individually labeled with USDA mark of inspection. All packaging will be date and weight specific labeled.
Value Added Options
Lamb Patties: $0.50/Lb (10lb minimum) 1/4lb & 1/2lb options
Tenderizing: $25.00/per head
Lamb Brats: $6.00/Lb (10lb minimum)
Bulk Sausage: $6.00/Lb (10lb minimum)
Custom Labeling: Please Inquire
Additional Fees
$25.00/per head deposit to hold processing date
Freezer Storage After 7 Days: $25.00 per head/per day
307-575-7501
Goat Processing
If you're choosing to have your Goat processed for your own consumption or have your very own Ranch to Table program, we are here to help. With decades of combined experience in butchering and marketing we have the skills and knowledge. Our cutting style is very unique compared to other butchers as we take pride in providing retail orientated cutting techniques.
Ranch To Table
We are here to help. We have historically helped dozens of our customers build their programs that best fit their consumers demands and needs. We work directly with you on developing a custom cut sheet with cuts on it unique to you and your program. We also provide third party custom labeling, and special claims approvals. Our services are 100% customizeable and built to your needs.
For Your Dinner Plate
Bringing in a beef to fill your freezer? No problem. We have staff to walk you through any help you may need along the process. From the benefits of extra hang time to helping you choose what cuts you may want, our staff is eager to help.
Processing Fees
Processing Fee: $195.00/per head
Disposal:Included
Boxing Fee: $10.00/per head
Meat Bags/Chubs: Included (Ground Product)
Vac Seal: $10.00 per head (Ground Product Only)
Boxing Fee Voided if you choose to bring your own boxes, coolers, totes etc..
Included in your standard processing is a minimum 2-8 day hang time. All ground products will be packaged in meat bags (chubs) unless otherwise requested. All products will be individually labeled with USDA mark of inspection. All packaging will be date and weight specific labeled.
Value Added Options
Goat Patties: $0.50/Lb (10lb minimum) 1/4lb & 1/2lb options
Tenderizing: $25.00/per head
Goat Brats: $6.00/Lb (10lb minimum)
Bulk Sausage: $6.00/Lb (10lb minimum)
Custom Labeling: Please Inquire
Additional Fees
$25.00/per head deposit to hold processing date
Freezer Storage After 7 Days: $25.00 per head/per day
307-575-7501
Specialty Products
ALL SPECIALITY PRODUCTS ARE RAW, UNCOOKED PRODUCTS AND WILL REQUIRE COOKING THEM BEFORE CONSUMPTION
Brat Flavors
Blue Ribbon (Traditional)
South of the Border (Jalapeno Cheese)
Beer
Parmesan Garlic
Mango Haberano
Bulk Sausage
Breakfast
Chorizo
Mild Italian
Summer Sausage
Jalapeno Cheese
Habanero
Snack Sticks
Teriyaki
WRF Original
BBQ
Jalapeno
307-575-7501
