How It Works
Book Your Appointment
To book a beef, lamb, or goat processing date please give us a call. If no one is available, please leave a voicemail and we will get back to you. At the time of reservation, we require a $100.00 (beef), $25.00 (lamb) deposit per head to hold your appointment. This deposit is nonrefundable.
Dropping Off Your Animal
We have two drop off options
Option 1: Animals can be dropped off on the day of your processing. If you decide to choose this option, your animal will need to be onsite between 7:30am-8:00am (we ask kindly that you don't show up late if you choose this option)
Option 2: Your animal can be dropped off the day before your processing date. If you decide to choose this option, your animal will need to be here anytime between 8:00am - 4:00pm (we will not be able to receive any animals outside of these hours)
When you arrive on site, check in, at our front doors. Be sure to have your brand inspection with you, as we will need one at this point.
Cut sheets can be obtained onsite or online by clicking the below link
Please have your cut sheet completed and turned in 2-5 days after dropping off your animal
Picking Up Your Products
Once your animal has been processed and has been in the freezer for 24hrs, it will now be ready for pick up. We will reach out by phone to let you know your product is ready for pickup. Once you have been notified you will have 7 days to pick up your product before a storage fee applied. Freezer storage rated are $25.00 per day per beef for anything after 7 days of storage.
Things To Remember
Make Sure Your Cut Sheets are submitted before your animal is due to be cut. Failure to submit cut sheets in a timely manner may result in extra hang time fees. Animal is subject to receiving our "standard" cut if cut sheets aren't submitted in a timely manner.
Due to scheduling, staffing, or equipment issues, we may hold your animal for up to 7 days prior to slaughter. In the event your animal is held, feed and water will be provided at no charge.