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Wild Game Processing

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Elk/Moose Processing

$1.25/Lb Hanging Weight

Minium Processing Fee: $125.00 (100lbs or under Hanging Weight)

Skinning Charge: $35.00

Cape Charge: $50.00

Bulk Sausage: $5.00/Lb (20lbs Minium)

Brats: $6.00/Lb (20lbs Minium)

Snack Sticks: $6.00/Lb (20lbs Minium)

Add Suet: $25.00 Per Head

Vacuumed Sealed Packaging on all Steaks and Roasts Included

After Hours Drop Off Fee (5:00pm-8:00pm) $25.00

Freezer Storage:$25.00/day per animal after 7 days

Average Hanging Weight Reference 

Bull: 250 lbs - 500 lbs 

Cow: 200 lbs - 350 lbs

Calf: 60 lbs - 100 lbs

Average Yields of Hanging Weight

Clean (Head Shot): 55% Yield

Average (Heart Shot): 50% Yeild

Dirty (Shoulder or Hind Shot): 45% Yield

307-575-7501

Deer Processing

$1.25/Lb Hanging Weight

Minium Processing Fee: $125.00 (100lbs or under Hanging Weight)

Skinning Charge: $25.00

Cape Charge: $40.00

Bulk Sausage: $5.00/Lb (20lbs Minium)

Brats: $6.00/Lb (20lbs Minium)

Snack Sticks: $6.00/Lb (20lbs Minium)

Add Suet: $15.00 Per Head

Vacuumed Sealed Packaging on all Steaks and Roasts Included

After Hours Drop Off Fee (5:00pm-8:00pm) $25.00

Freezer Storage:$25.00/day per animal after 7 days

Average Hanging Weight Reference 

Buck: 100 lbs - 160 lbs 

Doe: 60 lbs - 100 lbs

Fawn: 30 lbs - 40 lbs

Average Yields of Hanging Weight

Clean (Head Shot): 55% Yield

Average (Heart Shot): 50% Yeild

Dirty (Shoulder or Hind Shot): 45% Yield

307-575-7501

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Antelope Processing

$99.00 Flat Processing

Skinning Charge: $20.00

Cape Charge: $30.00

Bulk Sausage: $5.00/Lb (20lbs Minium)

Brats: $6.00/Lb (20lbs Minium)

Snack Sticks: $6.00/Lb (20lbs Minium)

Add Suet: $10.00 Per Head

Vacuumed Sealed Packaging on all Steaks and Roasts Included

After Hours Drop Off Fee (5:00pm-8:00pm) $25.00

Freezer Storage:$25.00/day per animal after 7 days

Average Hanging Weight Reference 

Buck: 60 lbs - 70 lbs 

Doe: 40 lbs - 50 lbs

Fawn: 20 lbs - 30 lbs

Average Yields of Hanging Weight

Clean (Head Shot): 55% Yield

Average (Heart Shot): 50% Yeild

Dirty (Shoulder or Hind Shot): 45% Yield

307-575-7501

Specialty Products

ALL SPECIALITY PRODUCTS ARE RAW, UNCOOKED PRODUCTS AND WILL REQUIRE COOKING THEM BEFORE CONSUMPTION 

Brat Flavors

Beer

Ballpark

Cherry Chipotle

Parmesan Garlic 

Bulk Sausage

Breakfast

Chorizo

Mild Italian 

Snack Sticks

Teriyaki 

7 Pepper Cheese

Pepper

BBQ 

Mango Jalapeno  

 

307-575-7501

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