Wild Game Processing
Elk/Moose Processing
$1.25/Lb Hanging Weight
Minium Processing Fee: $125.00 (100lbs or under Hanging Weight)
Skinning Charge: $35.00
Cape Charge: $50.00
Bulk Sausage: $5.00/Lb (20lbs Minium)
Brats: $6.00/Lb (20lbs Minium)
Summer Sausage: $6.50 Lb (20lbs Minium)
Snack Sticks: $6.00/Lb (20lbs Minium)
Add Suet: $25.00 Per Head
Vacuumed Sealed Packaging on all Steaks and Roasts Included
Freezer Storage:$25.00/day per animal after 7 days
Average Hanging Weight Reference
Bull: 250 lbs - 500 lbs
Cow: 200 lbs - 350 lbs
Calf: 60 lbs - 100 lbs
Average Yields of Hanging Weight
Clean (Head Shot): 55% Yield
Average (Heart Shot): 50% Yeild
Dirty (Shoulder or Hind Shot): 45% Yield
307-575-7501
Deer Processing
$1.25/Lb Hanging Weight
Minium Processing Fee: $125.00 (100lbs or under Hanging Weight)
Skinning Charge: $25.00
Cape Charge: $40.00
Bulk Sausage: $5.00/Lb (20lbs Minium)
Brats: $6.00/Lb (20lbs Minium)
Summer Sausage: $6.50 Lb (20lbs Minium)
Snack Sticks: $6.00/Lb (20lbs Minium)
Add Suet: $15.00 Per Head
Vacuumed Sealed Packaging on all Steaks and Roasts Included
Freezer Storage:$25.00/day per animal after 7 days
Average Hanging Weight Reference
Buck: 100 lbs - 160 lbs
Doe: 60 lbs - 100 lbs
Fawn: 30 lbs - 40 lbs
Average Yields of Hanging Weight
Clean (Head Shot): 55% Yield
Average (Heart Shot): 50% Yeild
Dirty (Shoulder or Hind Shot): 45% Yield
307-575-7501
Antelope Processing
$99.00 Flat Processing
Skinning Charge: $20.00
Cape Charge: $30.00
Bulk Sausage: $5.00/Lb (20lbs Minium)
Brats: $6.00/Lb (20lbs Minium)
Summer Sausage: $6.50 Lb (20lbs Minium)
Snack Sticks: $6.00/Lb (20lbs Minium)
Add Suet: $10.00 Per Head
Vacuumed Sealed Packaging on all Steaks and Roasts Included
Freezer Storage:$25.00/day per animal after 7 days
Average Hanging Weight Reference
Buck: 60 lbs - 70 lbs
Doe: 40 lbs - 50 lbs
Fawn: 20 lbs - 30 lbs
Average Yields of Hanging Weight
Clean (Head Shot): 55% Yield
Average (Heart Shot): 50% Yeild
Dirty (Shoulder or Hind Shot): 45% Yield
307-575-7501
Specialty Products
ALL SPECIALITY PRODUCTS ARE RAW, UNCOOKED PRODUCTS AND WILL REQUIRE COOKING THEM BEFORE CONSUMPTION
Brat Flavors
Blue Ribbon (Traditional)
South of the Border (Jalapeno Cheese)
Beer
Parmesan Garlic
Mango Haberano
Bulk Sausage
Breakfast
Chorizo
Mild Italian
Summer Sausage
Jalapeno Cheese
Habanero
Snack Sticks
Teriyaki
WRF Original
BBQ
Jalapeno
307-575-7501
