Processing Price Sheet
When choosing Wyoming Ranch Foods as your processor you will receive the following services
Vacuum Sealed Packaging on ALL Steaks and Roast
Meat Bags (Chubs) on ALL Ground beef
Minium of 14 day hang time, with options to hang longer
Date and weight specific labeling on packaging
USDA Mark of Inspection
Beef: $1.25/LB. (multiplied by hot carcass weight)
Beef Over 1,000lbs (hot carcass weight): $1.35/Lb
Beef slaughter fee: Included
Due to material price increase effective 10-17-22 an optional box fee will be in place.
If you choose to not have us box your product, you will need to bring coolers, boxes, totes etc...at the time of pickup.
Minimum Processing Fee: $750.00
Portion Control Cutting and not dimensional: $1.00/lb (multiplied by finished product weight)
Tenderizing:$25.00 per head
14+ day aging: $15 per day/per beef
Custom Labeling (Please Inquire)
Uncured (DIY) Snack Sticks:$7.00/lb
$100.00 per head deposit to hold processing date
Freezer Storage After 7 Days: $25.00 per day/per beef
Due to the city of Torrington increasing their disposal rates 3x higher than previous rate, we will unfortunately have to start charging a disposal fee of $40.00/head. We are actively working on eliminating this cost, and are deeply sorry for the additional fee.
How It Works
Book Your Appointment
To book a beef processing date please give us a call. If no one is available, please leave a voicemail and we will get back to you. At the time of reservation, we require a $100.00 deposit per head to hold your appointment. This deposit is nonrefundable.
Drop Off Your Beef
We have two drop off options
Option 1: Beef can be dropped off on the day of your processing. If you decide to choose this option, your beef will need to be onsite between 7:30am-8:00am (we ask kindly that you don't show up late if you choose this option)
Option 2: Beef can be dropped off the day before your processing date. If you decide to choose this option, your beef will need to be here anytime between 8:00am - 4:00pm (we will not be able to receive any animals outside of these hours)
When you arrive on site, check in, at our front doors. Be sure to have your brand inspection with you, as we will need one at this point.
Cut sheets can be obtained onsite or online by clicking the below link
Please have your cut sheet completed and turned in 7 days after dropping off your animal
Pick Up Your Products
Once your beef has been processed and has been in the freezer for 24hrs, it will now be ready for pick up. We will reach out by phone to let you know your product is ready for pickup. Once you have been notified you will have 7 days to pick up your product before a storage fee applied. Freezer storage rated are $25.00 per day per beef for anything after 7 days of storage.
Things To Remember
Make Sure Your Cut Sheets are submitted before your beef is due to be cut. Failure to submit cut sheets in a timely manner may result in extra hang time fees. Animal is subject to receiving our "standard" cut if cut sheets aren't submitted in a timely manner.