The Rib Steak is also known as a bone in Ribeye. The Rib Steak provides a little extra flavor than that of a Ribeye. Cut at 1 1/4" thick steaks will range from 16oz-20oz.

 

Aged for 21 days for tenderness and flavor

16oz-20oz

Cut at 1 1/4'' thick 

 

1 1/4'' Rib Steak

$26.99Price